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1 Pack x 180g (net weight). ITALIAN PESTO LIGURE.
Ingredients: 63% extra virgin olive oil, 26% concentrated Genoese PDO Basil, pine nuts, salt, aged PDO Parmigiano Reggiano (milk, salt, rennet), garlic, wine vinegar, acidity regulator: lactic acid, citric acid.
To be consumed by: Always fresh product (for detailed expiry write to info@corso101.com)
It may happen that some information may vary for reasons with do not depend on us and therefore there are differences between the data on the site and those present on the products delivered. We invite our customers to always check the information on the product label before its consumption. For more information on product labels, please contact our Customer Service.
Produced in: Strada Dei Francesi 48, Imperia (IM)
Tell us your interest in this product and we will contact you for more details.
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