3 Packs x 15g (net weight) ...all the flavour of the "diamond of the wood" as if it were freshly picked from the earth that nourished and protected it. Stored in glass jars as in the old times, your dishes will burst with the unique flavour of truffle which will turn them into veritable masterpieces. Use truffles as they are to spice up your starters, dress pasta and risotto, to fill galantine, to make precious salads, to spice up eggs and omelettes or add a gentler touch to fish or meat dishes, using the liquid as a dressing.