1 Pack x 250g. Tartufissima N°19 - Egg Pasta with Truffle

Ingredients: durum wheat semolina, eggs 20%, summer truffle, (Tuber Aestivum Vitt.) 7%, flavor.

It may contain traces of soy.

The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience and culinary imagination of Beppe, chef and founder of Tartuflanghe. Two years later the Tartufissima N19 was awarded as “Outstanding new product” at Fancy Food Summer Show of New York City.This success is due to its special characteristics: the completely hand-made shape which gives an extraordinary texture to the pasta, the high percentage of truffle, the sophisticated and well balanced taste and the great quantity of eggs that enhances the flavour of the truffle.

In 2012 our Tartufissima pasta  has been chosen by Oprah Winfrey and included in the “Oprah’s favourite things“, the famous list drawn up by the American anchorwoman for the Christmas festivity.

To be consumed by: Always fresh product (for detailed expiry write to info@corso101.com)It may happen that some information may vary for reasons with do not depend on us and therefore there are differences between the data on the site and those present on the products delivered. We invite our customers to always check the information on the product label before its consumption. For more information on product labels, please contact our Customer Service.

Produced by: Tartuflanghe Srl Località Catena Rossa, 7, 12040 Piobesi d'Alba CN