Giardiniera is an explosion of colors and flavors, a delicious combination of crunchy and tasty vegetables, subjected to an artisanal preparation that enhances their qualities and makes them irresistible in every bite. The type in oil with Brisighella oil tends to have a more delicate and rich flavor, with a soft and juicy consistency.
The sweet and sour giardiniera is a variant that adds a touch of sweetness and acidity to the mixture of vegetables, characterized by a more lively flavor and often with a crunchy consistency, due to the presence of vinegar. The giardinetta and the patè are, when the giardiniera is chopped and made separately, it means that the vegetables are finely chopped and mixed together before being immersed in the oil or sweet and sour solution. This preparation allows the flavors to mix more homogeneously, creating a uniform consistency and making it easier to use.

Processing phases:

. Harvesting the vegetables
. Selection and washing
. Hand cutting
. Blanching the vegetables
in acidified liquid
. Cold jarring of vegetables

. Filling with Brisighella extra virgin olive oil and sunflower seed oil
. Pasteurization
. Cooling in a blast chiller
. Storage in the warehouse

It may happen that some information may vary for reasons beyond our control and therefore there may be differences between the data on the site and those on the products delivered. We invite our customers to always check the information on the product label before consuming it.

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