1 PACK

Each pack exudes a strong and unmistakable aroma, which keeps the characteristic flavor of fresh tomatoes intact. The tomatoes are picked by hand and transported directly to our company laboratory, located at zero kilometers. Here they are processed through a sieve with large or fine holes, which gives the passata a rustic or velvety appearance, thus adapting to different culinary needs. What makes these passatas unique is the addition of other simple ingredients, designed to enhance their flavor. Among these, Cervia Salt, extracted from the salt pans of the municipality that bears its name, in a protected area of ​​Emilia Romagna Shelf – life 24 months

Processing phases:

. Harvesting of ripe tomatoes

. Selection and washing

. Blanching in boiling water

. Draining on perforated tables

. Two passes through the sieve

. Recipe preparation

. Low-temperature vacuum cooking

. Hot jarring

. Pasteurization

. Cooling in a blast chiller

. Warehouse storage

It may happen that some information may vary for reasons beyond our control and therefore there may be differences between the data on the site and those on the products delivered. We invite our customers to always check the information on the product label before consuming it.

For more information regarding product labels, please contact our Customer Service.