200ml

“Botanical Brewing” is a process that originates from a unique

Fentimans recipe and involves the use of herbs and plant roots. Today

it is done by adding mild carbonation to replace the

carbon dioxide lost during pasteurization. This gives the product a longer

life and keeps the alcohol level, which is naturally produced during

slow fermentation, no more than 0.5%. In every Fentimans product, you

can notice a sediment at the base of the bottle. This is a result

of the original production process, which ensures that all the

flavor and goodness extracted from the raw materials can end up in the bottle. The sediment

is a key component of Fentimans “natural sodas” as it

gives them a more invigorating flavor, and

characterizes them in a strong way.

PRODUCTION AREA

Hexham

INGREDIENTS

Sparkling water, sugar, citric acid, natural flavours, quinine, fermented

herb extracts: (juniper berries, kaffir lime leaves, lemongrass)

PRODUCTION

“Botanical brewing” is a traditional technique

used to produce premium beverages by infusing

carefully selected botanicals, blending and fermenting the

finest natural ingredients over 7 days. The result is a range of delicious artisanal beverages, intense in flavour and superb in quality

COLOUR

Clear and transparent

TASTE

Clean and fresh, blended to bring out the botanical flavours of

our premium gins. This versatile tonic has been specially

created with a delicate flavour profile that allows the spirit to

take centre stage. The finish is pleasantly fresh and dry

PAIRINGS

Tonic ideal in combination with very aromatic Gin and more delicate Vodka