24 BOTTLES X 200ml

“Botanical Brewing” is a process that originates from a unique

Fentimans recipe and involves the use of herbs and plant roots. Today

it is done by adding mild carbonation to replace the

carbon dioxide lost during pasteurization. This gives the product a longer

life and keeps the alcohol level, which is naturally produced during

slow fermentation, no more than 0.5%. In every Fentimans product, you

can notice a sediment at the base of the bottle. This is a result

of the original production process, which ensures that all the

flavor and goodness extracted from the raw materials can end up in the bottle. The sediment

is a key component of Fentimans “natural sodas” as it

gives them a more invigorating flavor, and

characterizes them in a strong way.

PRODUCTION AREA

Hexham

INGREDIENTS

Carbonated water, fermented ginger root extract (water,

glucose syrup, ginger root, concentrated pear juice,

yeast), sugar, glucose syrup, concentrated pear juice,

natural flavourings (ginger, lemon, capsicum), cream of tartar, citric acid,

herbal infusions (speedwell, juniper, yarrow)

PRODUCTION

“Botanical brewing” is a technique that, according to tradition,

is used for the production of premium drinks, through the infusion

of carefully selected botanicals, the blending and

fermentation, for 7 days, of the best natural ingredients. The

result is a range of delicious artisanal drinks, intense in taste

and superb in quality

COLOUR

Opalescent

FLAVOUR

Tingling ginger flavour

PAIRINGS

For ginger lovers, excellent when enjoyed fresh. Ideal for a

Surprising Moscow Mule