- New

200ml
PRODUCTION AREA Hexham
RAW MATERIAL Carbonated water, fructose (fruit sugar), glucose syrup, citric acid, natural flavours, quinine, herbal infusions, (juniper berry, kaffir lime leaves), fermented herbal extracts: (juniper berry, kaffir lime leaves, lemongrass)
DISTILLATION Botanical brewing is a traditional technique used to produce premium beverages by infusing carefully selected botanicals, blending and fermenting the finest natural ingredients for 7 days. The result is a range of delicious artisanal beverages, intense in flavour and superb in quality
COLOUR Clear and transparent
TASTE Sparkling and refreshing notes. The combination of the highest quality quinine and low sugar creates an unsurpassed freshness. A subtle citrus note gives way to hints of juniper berry
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