1 BOTTLE X 75 cl. 20% vol.

PRODUCTION AREA: Douro

GRAPE VARIETIES: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others

VINIFICATION: The grapes used to produce the LBV Port come from the vineyards of Cima Corgo, an area located above the Corgo River in the Douro region. The grapes are pressed in the traditional tubs called "lagares" with subsequent maturation of the Port in large and old oak vats in the cellars in Vila Nova de Gaia. In Niepoort the tradition is to bottle the LBV four years after the harvest, in order to preserve the fresh and fruity character, typical of this wine.

AGING: Minimum 4-6 years

COLOR: Intense ruby red.

AROMA: Intense aroma of wild fruits, spices, hints of dark chocolate, with a light floral profile, making it a refined and very expressive Port.

TASTE: In the mouth it is fresh and seductive, with good texture and body. It has very soft tannins with good acidity, providing a long, firm and vinous finish.

COMBINATIONS: Perfect with desserts in which chocolate, especially dark chocolate, predominates. It also goes well with cheeses like Cheddar and Brie. Ideal with red meat (fillet with pepper) and game.