Produced exclusively from cider apples produced in Pays d'Auge, a piece of land that French is just under 6% of Normandy. Ageing: 4 years in small oak barrels, so 'as to be to release its aromatic strength. Eye appears amber, the nose undoubtedly exerts an irresistible smell of ripe apple. On the palate hints of apple give way to wood, intense but not challenging.
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