A recipe unique, unmistakable, that for more than 150 years characterized Campari, the aperitif par excellence, base and evolution of many cocktails that are served worldwide. The unique recipe was kept unchanged and jealously handed down throughout history. The result of the trial of Gaspare Campari, is still produced with the same ingredients, thanks to a formula that still remains secret and known to very few people. Campari is obtained from the infusion in alcohol and water, herbs, plants, fruits: these are only the elements disclosed his special recipe; speculations on the number of ingredients that make up Campari do not count, we talk about 20 or 60 and sometimes come to enumerate 80. The respect for tradition and the strength of the brand, awarded by consumers worldwide, have built over time something unique, still unique in the world. Campari was born in 1860 in Novara. Just over forty years later, it opened the first production plant in Sesto San Giovanni (Milan) and the company began to export its products abroad. And 'the beginning of an unstoppable success that has made one of the Campari alcoholic aperitifs most famous in the world. Uniqueness, passion, prestige, international An international image, always in the forefront, with a style that defines and anticipates trends, retracing atmospheres sophisticated, classy and certainly emotional in a red passion that lasts through time. Did you know ... - Campari is sold in over 190 countries worldwide