1 BOTTLE X 70cl

"We love tequila–on the rocks, by the shot, and at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila in the world. So we did."
- George Clooney and Rande Gerber

Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.

Casamigos Añejo Tequila, aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

AGAVE:

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

SLOW COOKING:

Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.

EXTRA SLOW FERMENTATION:

Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.

PROPRIETARY YEAST:

Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.

COLOR: Rich caramel.

AROMA: Soft caramel and vanilla notes.

FLAVOR: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.

WATER: Purified water from our own well.

AGED: 14 months in premium American white oak barrels.