

70cl.
40% vol.
This preparation added to coffee is what is needed to prepare the moretta, strong coffee of the Fano fishermen, who still consume it on board, in bars and at home: a drink very suitable for the hard and tiring work of the sea as it gives energy. , it heats and is also a good digestive.
From the port of Fano the use of the tufted duck has extended to other locations.
Preparation:
MOKA: Pour a little of this preparation with a lemon peel into a cup or glass. Pour the hot coffee by sliding it into the wall so you will have the two separate layers.
ESPRESSO: put a little of this preparation in a cup or glass with a lemon peel. Heat well with the vaporizer and let the coffee fall into the wall so you will have the two separate layers.
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