1 BOTTLE X 70cl

Tequiero is the fruit of the passion and vision of Cosimo Fini, aka Gué Pequeno, and Driss El Faria.

TEQUIERO TEQUILA

Tequiero Tequila is produced in a small town of Los Altos in Mexico, in the highlands of Jalisco, by a family-run distillery.

Tequiero is the fruit of the passion and vision of Cosimo Fini, aka Gué, and Driss El Faria.

Always great fans of tequila, they wanted to share their passion by creating a 100% blue agave distillate.

TASTE

The taste has a slight bitter touch, with notes of cooked agave, ripe fruit such as red apple and vanilla flavor.

BODY AND COLOR

Herbaceous profile with aromas of vanilla, red apple and medium body.

AROMA

Vanilla, oak, red apple and caramel.

FINISH

Soft caramel finish with notes of cooked agave.

WHAT MAKES IT SPECIAL

It is distilled 3 times and aged in oak barrels for 9 months.

100% MEXICAN BLUE AGAVE

Tequiero production begins with the cultivation of the agave plant in the highlands of Jalisco, one of the most desirable regions for tequila production due to its climate, rich soil and high elevation.

It takes at least 8 years for an agave plant to reach maturity. After eight years of intensive care, the jimadors harvest each plant, carefully selecting each agave based on its maturity and sweetness.

STEAM COOKING

After harvest, the agaves are steamed, maintaining the centuries-old tradition of slow cooking, helping to maintain the strong agave flavor without the risk of caramelization.

NATURAL FERMENTATION

The natural fermentation process lasts 36 to 40 hours, before moving on to distillation.

DISTILLATION

The first distillation removes all traces of wax or dust from the original plant, creating a liquid alcohol. When distilled a second time, the liquid alcohol is transformed into tequila. It is distilled a third time to achieve the smooth taste that distinguishes Tequiero.

AGING

The product of the distillation is then matured in oak barrels for 9 months.

8

YEARS

Each of the blue agave plants used to produce Tequero takes 8 years to reach maturity.

36+

HOURS

The natural fermentation process of the agave lasts 36 to 40 hours, before moving on to distillation.

3

TIMES

Our tequila is distilled 3 times to achieve the smooth taste that distinguishes it.

9

MONTHS

Tequiero, before being bottled, rests for 9 months in oak barrels.

ADDITIVE

FREE

Tequiero is produced without the addition of additives.

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MISSION

Tequiero's mission is to revolutionize and innovate the experience of drinking and serving tequila.

The core values ​​of the brand are quality, authenticity and innovation.