

1 BOTTLE X 75cl
Appellation:
vino spumante di qualità
Grape variety:
100% Pinot Nero
Exposure:
south – south est
Soil composition:
clay marls and chalky rocks of marine sedimentary origin
Vineyard altitude:
980-1150 ft a.s.l.
Training system:
Guyot
Harvest:
selection in vineyards of the healthiest and ripest grapes hand collected into 40 lb picking baskets
Vinification system:
soft pressing and fermentation in stainless steel tanks at controlled temperature
Aging:
18-24 months on the lees in the bottle
Capturing the sparkle:
in the bottle in the traditional champagne manner
Color:
pale straw-yellow with greenish reflections
Perlage:
fine
Nose:
intense, fragrant, fresh apple aromas followed by the characteristic scent of bread and yeast
Taste:
dry, fresh, delicate
Pairings:
as aperitif, mortadella, fried baby squids and anchovies, steamed prawns
Serving temperature:
6°/ 8° C
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