

1 BOTTLE X 75cl
Grape variety:
80% Pinot Nero, 20% Chardonnay
First vintage produced:
1984
Exposure:
south – south est
Soil composition:
calcareous clay marl
Vineyard altitude:
650-820 ft a.s.l.
Training system:
Guyot
Harvest:
selection in vineyard of the healthiest, ripest grapes hand collected in 40 lb picking baskets
Vinification system:
soft pressing and fermentation in french oak barrels
Malo-lattic:
partially carried out
Aging:
9 months on fine lees in french oak barrels with several batonnages
Capturing the sparkle:
in the bottle in the traditional champagne manner
Refining:
48 months on lees in the bottle
Color:
straw yellow with greenish reflections
Perlage:
very fine
Nose:
scents of yeast and bread crust
Taste:
dry and elegant
Pairings:
fish based dishes, grilled meats, pigeon casserole
Serving temperature:
7°/9° C.
Tell us your interest in this product and we will contact you for more details.
check_circle
check_circle