1 BOTTLE X 75cl. 

Cuvèe dei Frati
Zero dosage
Fragrant, cheerful and carefree, our zero-dosage Spumante is made with Turbiana grapes, our native vine.
Grapes so rich in fixed acidity made us think about the production of a classic method.
After a stop on the lees in the bottle for at least 24 months, the sparkling wine comes to life in expressions of great finesse.
Fine and continuous perlage, golden yellow color with golden reflections is how it appears to us in the glass. The nose is fragrant, with notes of biscuits, bread and fresh fruit.
The silky and creamy carbonic makes room for acidity that stimulates salivation by returning the biscuit and hazelnut notes. Ideal for an aperitif but also for the whole meal, it is capable of showing all the versatility of a classic method.
Excellent on freshwater fish, during the entire libation, cold white meats and summer salads.

Technical data
Vines used: Turbiana and Chardonnay
Soil composition: calcareous - clayey
Training system: simple and double Guyot
Sixth of implantation: 2.30 x 0.70
Yield per hectare: 90 quintals
Type of vinification: direct pressing of the grapes with fermentation in steel
Malolactic: Not carried out
Refinement and evolution: minimum 24 months on the lees, followed by 4 months in the bottle after disgorgement

Total acidity: 6.70 g / L
Volatile acidity: 0.38 g / L
pH: 3.12
Dry extract: 20.2 g / L