1 BOTTLE OF 75cl.

ZERO Pas Dosé is the sparkling wine that best represents Enrico Serafino Alta Langa. The complexity of the terroir is fully expressed thanks to the meticulous execution of each step from the vine to the wine. Produced starting from the 2004 vintage, it is, by far, the first Alta Langa Pas Dosé ever produced.
The choice to avoid any dosage combined with late disgorgement allows ZERO Pas Dosé Enrico Serafino to affirm its evident singularity.

Grape varieties: 100% Pinot Noir

On the lees: 60 months (1st disgorgement)

Disgorgement: 4 disgorgements per thousandth

Vineyard area: Mango, Loazzolo, Bubbio

Alcohol: 12.50%

Food: Excellent as an aperitif, recommended with shellfish and beautiful people.

Exposure: AND, SE, OR, NO

Age of the vines: 20 - 25 years

Soil: Clayey - calcareous

Altitude: 450 - 550 m above sea level

Harvests: 100% manual

Training system: Guyot

Cultivation method: Sustainable viticulture

Color: Light straw yellow. Delicious sparkling wine with fine and persistent "perlage".

Nose: Broad, complex, deep with hints of lime blossom, honey, ripe white fruit, citrus fruits and bread crust.

Palate: Complex, multifaceted, full-bodied, elegant and intense, with a vibrant structure and a very long mineral aftertaste. Special nose-palate affinity.

Serving temperature: 4 - 6 °C

Longevity: 10 - 15 years

Fermentation process: The bunches are selected by hand on the vibrating table and pressed in an inert environment (nitrogen) with a free-run must yield of 45%.
The entire process takes place without the use of augers in order to treat the grapes in the most delicate way possible.

The must is fermented in stainless steel tanks at a controlled temperature and stored for 6 months on the lees with bâtonnage.

Classic method: The second fermentation is carried out according to the traditional method of fermentation in the bottle, with aging on the yeasts for at least 60 months and late disgorgement. We proudly avoid any liqueur d'expédition by making ZERO as PAS DOSÉ.