- Out-of-Stock

1 bottle x 50cl
10.5% VOL.
Production area Province of Forlì-Cesena, municipality of Forlì, Castiglione locality
Vineyard exposure West Hilly location Altitude 60 meters above sea level
Clayey soil with permanent grassing
Training system Upside down
Yield per ha 90 quintals
Vinification 24 hours of maceration on the skins, fermentation in thermo-conditioned stainless steel tanks
Aging In stainless steel tanks for 3 months.
Bottled and aged in the bottle
Bottling March
4000 bottles produced
Pairings Dry sweets, tarts
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