

1 BOTTLE X 50cl.
Flavored drink based on wine and sour cherries
Blend Lacrima Superiore 70%; Sour cherry syrup 30%
Alcohol content 14.5% VOL
Processing To make our wine and sour cherries we use an ancient variety of wild cherry (Prunus cerasus), with a dark red color and acidic flavour. The sour cherries are harvested in the first weeks of July and are left to macerate, partly whole and partly crushed, with sugar; This triggers a fermentation which slowly leads to the final, soft and fragrant syrup. This product is decanted for a few days and then filtered. We thus obtain a syrup with a very high sugar concentration, which is incorporated into the wine (Lacrima), triggering a refermentation that amalgamates the two identities (wine and syrup). Fermentation is stopped at around 14% alcohol by volume, with a residual sugar that ensures pleasantness
Residual sugar 160 gr
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