

1 BOTTLE X 75cl.
Grapes: Sangiovese called 'Brunello' in Montalcino
Vinification: selection table for bunches, de-stemming, selection table for individual grapes.
Fermentation vats filled by gravity. Fermentation without use of yeast additives and maceration in open conical vats at controlled temperatures for 3 to 4 weeks.
Aged in oak barrels for around 30 and 18 months in bottle.
Alcohol content 15%
Tasting notes Ruby red with garnet reflections, hints of maraschino cherries, violets and red frits. Great fineness in the mouth with a tannin still young yet great quality. Long elegant and persistent. Serve at a temperature of 16° - 17° having opened the bottle a few hours previously or decant delicately.. Accompaniments Red meats, game, braised dishes and seasoned cheeses.
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