15% vol.

Intense ruby with intense garnet reflections. On the nose, the ample and elegant bouquet amazes, with long balsamic and floral notes, accompanied by important spices of black pepper, notes of currants and small berries. On the palate it is enveloping, delicate, very well balanced between soft and velvety tannins and savory and mineral notes. Of great persistence. It accompanies roasted Chianina meats, Florentine steak, game stews, but also first courses with game ragout are the natural combination with this wine, which wants equally noble flavours.

Production area: Municipality of Montalcino

Grapes: 100% Sangiovese

Vineyard exposure and altitude: South-East. 320 meters above sea level

Soil: arid and stony

Average age of the vines: 29 years

Training system: Spurred cordon

Harvest: End of September. Manual harvest of the grapes.

Vinification: In 35/45 hl stainless steel tanks; maceration of about 18-20 days. at a constantly controlled temperature of 30°C.

Aging: 36 months in 10/20/25 Hl oak barrels.

Bottle refinement: 8 months before release on the market.

Bottles produced: 8,000 bottles of 0.750 lt