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1 BOTTLE X 75cl
13,5%VOL.
THE VINIFICATION
The varieties were vinified separately. After destemming and soft pressing, the must obtained was transferred to steel tanks where alcoholic fermentation took place at a temperature not exceeding 25°C and maceration, which took about a week. Once the malolactic fermentation was completed, completed by the autumn, the refinement period began which lasted a few months. Bottling took place from August 2021.
TASTING NOTES
Rosso Santa Cristina 2020 has a red color with violet reflections. On the nose, pleasant and intense aromas of raspberry and blackberry are combined with notes of vanilla and coffee. On the palate it is soft, enveloping and with a fruity aftertaste.
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