1 BOTTLE X 75cl. 

12,5% VOL. 


Chardonnay, Pinot Nero. Bottle fermented and matured on the lees for more than 24 months. Sapid to taste, yet lively and fresh all the same. A young TrentoDOC, which offers the liveliness of a fresh Dolomite breeze in every glass. A Metodo Classico that calls for celebrating in company, a perfect aperitif for every season.


Varietal profile Chardonnay, Pinot Nero.

Vineyard Small terraced allotments in different and high steep vineyards.

Yield per hectare 80 hl

Picking After cluster thinning in July, the grapes are handpicked and transported in small crates to prevent grape damage.

Production Delicate, whole cluster pressing takes place in an inert atmosphere to prevent oxidation. The first fermentation is carried out in thermo-regulated stainless steel tanks. Classic secondary fermentation in the bottle as provided for by Trentodoc. Sur-lie-aging for more than 24 months to maintain the fragrance of the original wine intact. “Dosage” is kept to a minimum, so as not to alter the characteristics naturally conferred by highly favorable environmental factors, the prise de mousse and by an especially meticulous artisanal manufacturing process.

Description Soft straw color with light green highlights, alive, fine and elegant perlage of minute and continuous bubbles. The perfume is intense, varietal accompanied by light hints of green apple, which convey a particular refinement. Sapid and salty to taste, yet lively and elegant at the same time.

Food recommendations As any first class spumante Trentodoc, Endrizzi Brut is the perfect aperitif and can be enjoyed throughout the entire meal.