Designed to whet everyone's palate and curiosity: Barolo Chinato Cocchi meets Venchi chocolate, in a unique tasting experience!

PRODUCT DESCRIPTION
Barolo Chinato, of which Giulio Cocchi himself invented this original recipe, is the icon of the Italian family of aromatized wines. Produced with Barolo DOCG, flavored with Calissaja cinchona bark, rhubarb, gentian and the precious cardamom seed. On the nose, it opens with rich and woody notes of cinchona, tobacco leaves and spices, followed by dried Barolo rose and cocoa beans which go well with the fine cocoa that alternate in this experience. To accompany it, the delicious recipe of Gianduiotto n.3 and the intensity of our Granblend Nibs 75%, Granblend Sudamerica 80% and Granblend Sud America 100%. Let yourself be amazed by the scents and aromas hidden in this elegant box, perfect for an intense and meditative reminder of taste memories that you will never forget. Happy tasting!

INGREDIENTS
ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Dark chocolate (cocoa mass, raw sugar, cocoa butter. Cocoa: 63.6% min.), Piedmont HAZELNUT paste PGI, Cocoa mass from South America, raw sugar, Cocoa mass, Sugar, Butter cocoa, toasted cocoa nibs, cocoa powder, emulsifier: SOY lecithin, natural vanilla flavouring. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS

NUTRITIONAL VALUES Nutritional values per 100 g Energy 2516 kj 607 kcal Fats 47.4 g of which saturated fatty acids 21.1 g Carbohydrates 30.7 g of which sugars 25 g Proteins 9.8 g Salt 0.11 g