1 BOTTLE X 75cl. 

Type: dry white wine 
Area: Soave Classico 
Variety: Garganega 100%

It is the "classico" coming from the hill production of the local variety.

CHARACTERISTICS OF THE VINEYARD:
SITE: Monteforte d'Alpone and Soave
SURFACE: selection on 25 hectares 
ALTITUDE: from 100 m to 200 m asl 
EXPOSURE: South/ South-west/ South-east 
SOIL CHARACTERISTCS: Basaltic lava 
CANOPY SYSTEM: Pergola 
DENSITY: 3000-3500 plants / hectar
AGE OF THE VINEYARD: > 30 years
HAND PICKED 
Annual production: about 200,000 bottles/year

ENOLOGY
Destalking and crushing. Skin contact for 4 - 12 hours followed by pressing. Cold settling for 12 - 24 hours at cold temperature. Fermentation in stainless steel vats, followed by malolactic fermentation. Racking and maturation in stainless steel for about 8 months.

IMPRESSIONS 
Light yellow colour. Elegant nose of sweet field flowers: camomile, elder flower, iris. Mineral on the palate with sweet almond on the finish.

RECOMMENDED COMBINATION: 
Risotto and white fish, raw fish, salads. 

SERVING TEMPERATURE: 8 - 10°C