- Out-of-Stock

1 BOTTLE X 75cl.
12%vol.
TERROIR, WORK IN THE VINEYARD AND HARVEST
Soil: Morainic, rich in skeleton, calcareous
Grape variety: Trebbiano, Garganega, Trebbianello
Vineyard extension: 2.0 ha. Worked in biodynamic.
Type of installation: Archetto Veronese
Strains average density per hectare: 3000
Average vineyard age: 35 years
Average production per hectare: 60.0 hl
Harvest: Manual
IN THE BASEMENT
Vinification: De-stemming without incision of the grape. Maceration for a few days and soft pressing. Separate spontaneous fermentation of the different varieties using pied de cuve in cement tanks. Aging in the same containers for 3-4 months with frequent battonage.
Total sulfur (SO2): 30.0 mg / l
Bottles produced: approx. 10000
FEATURES
Fresh, fruity, floral and sapid white wine.
PAIRINGS
Fried zucchini flowers, rice and peas
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