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Variety
Corvina Veronese 70%
Swallow 30%
Vinification
The grapes are subjected to a soft pressing, while the fermentation takes place in stainless steel tanks at a controlled temperature. The refinement takes place in steel until mid-February, then for 2 months in the bottle
Harvest
Manual harvest carried out in the second half of September
Features
Alcohol content 13.11% Vol
Total acidity 5.60 g/l
Sugar residue 1.5 g/l
Dry extract 29.2 g/l
pH 3.37
It takes its name from the area known throughout the world for the production of great red wines and represents the simple but refined prelude to the world of Corvina Veronese, of which it expresses the essence. Valpolicella is the wine of everyday life and conviviality.
Tasting notes
Ruby red in color with purplish hues, it expresses a fragrant fruity note dominated by cherry, which is echoed by fresher nuances of aromatic herbs.
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