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Variety
Corvina Veronese 70%
Swallow 25%
Oseleta 5%
Vinification
Compared to Valpolicella Classico, whose vinification follows, it ages for 12 months in wood (50% Slavonian oak barrels, 50% barriques)
Harvest
Manual harvest carried out at the beginning of October
Features
Alcohol content 13.73% Vol
Total acidity 5.75 g/l
Sugar residue 2.9 g/l
Dry extract 34.4 g/l
pH 3.50
Valpolicella Superiore is one of the great wines of the Veronese tradition, known and loved for its sobriety and elegance. Compared to its namesake Valpolicella, it owes its "superiority" to an aging in oak wood, which enriches it in structure and complexity.
Tasting notes
Brilliant ruby red in colour, it opens with a captivating hint of red berry fruits. On the palate it is dry and velvety and reveals a pleasant aftertaste of almonds, with a pleasantly persistent finish.
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