Withering
In January, the wine produced, assembled with the crushed dried grapes, begins a second fermentation

Variety
Corvina Veronese 40%
Corvinone 30%
Swallow 25%
Sangiovese 5%

Vinification
The wine is produced with the double fermentation technique: most of the grapes are vinified at harvest, while the rest is left to dry

Harvest
Carried out by hand, it takes place in two phases: the first involves the collection of the berries destined for drying, the second of those immediately destined for vinification

Features
Alcohol content 13.85% Vol
Total acidity 5.50 g/l
Sugar residue 3.80 g/l
Dry extract 30.60 g/l
pH 3.50
It bears the name of the vineyard that surrounds Villa Della Torre Allegrini. It was the forerunner of the double fermentation method: the courageous oenological intuitions of Franco Allegrini gave life to a wine with a strong and extremely versatile personality. Celebrated by the most important wine magazines in the world, Palazzo della Torre is one of the wines that made Allegrini famous internationally.

Tasting notes
Wine with an elegant and harmonious profile, with good structure and aroma. Ruby red in color with purplish hues, it opens with sophisticated notes of vanilla, black pepper, cloves, echoed by light hints of raisins. The palate is velvety, the tannins are soft and the finish is long and persistent.