Withering
Natural over-ripening in the loft with a 40-45% weight loss of the grapes

Variety
Corvina Veronese 45%
Corvinone 45%
Swallow 5%
Oseleta 5%

Vinification
Crushing and destemming of the grapes carried out during the first fortnight of January

Harvest
Manual harvest of selected bunches carried out in the third week of September

Features
Alcohol content 16.50% Vol
Total acidity 6.15 g/l
Sugar residue 3.3 g/l
Dry extract 36.7 g/l
pH 3.46
Amarone is history, passion and project. Vigorous and intense, able to skilfully balance power and elegance, it maintains and enhances the integrity of the fruit. Acclaimed by wine lovers and international critics, Amarone Allegrini is recognized as the point of production excellence of Valpolicella.

Tasting notes
Intense ruby ​​red in color tending towards garnet, it reveals an extraordinary complexity to the nose, with notes of cherry in alcohol and blackberry jam, followed by hints of dried violet, dark chocolate, coffee and tobacco. On the palate it is surprising for its balance, freshness and softness, enhanced by smooth tannins.