1 BOTTLE X 75cl

Designation of origin
Produced with the RIPASSO technique deliberately applied in a more restrictive way than the production specifications, it is obtained by passing the Valpolicella Classico over the Amarone pomace only once. The result is an authentic local wine that elegantly displays a beautiful complexity of fruity aromas and spicy tones well supported by good acidity and the right alcohol content.

VINEYARDS

Owned by the Speri company, located in the heart of Valpolicella Classica between 120 and 350 m above sea level, precisely in the municipalities of San Pietro in Cariano, Fumane and Negrar.

VINES
Corvina Veronese 70%,
Rondinella 20%,
Molinara and other native varieties 10%.

WINEMAKING
After manual harvesting, immediate pressing of the grapes and subsequent maceration at a controlled temperature.
At the beginning of March the Valpolicella Classico is passed over the Amarone pomace only once.

AGING
12 months in 20 hl Slavonian oak barrels. Bottle refinement for 6 months.

ALCOHOLIC CONTENT
13.5% vol.

ORGANOLEPTIC CHARACTERISTICS
Intense red color with hints of red fruit, spices and cocoa.
In the mouth it is warm and soft, well balanced by round tannins.

GASTRONOMIC PAIRING
Very versatile wine, ideal with meat and cheese dishes.