- Out-of-Stock

14% VOL.
Designation of origin
Altitude
150-450m above sea level
Land Type
Calcareous, clayey
Grape varieties
Corvina Veronese, Corvinone, Rondinella and other minor varieties*
Harvest
Manual harvest in September/October
Winemaking
The “ripasso” is obtained by refermentation on the Amarone pomace
Refinement
In small toasted wood barrels and oak barrels
Organoleptic characteristics
Deep red color and slightly garnet reflections. Intense, fruity, with hints of cherry, black cherry, blueberry, spicy and liquorice notes
Temperature
18°C
Pairings
It goes well with baked or grilled red meats and mature, medium-fat local cheeses
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