- Out-of-Stock

16% VOL
Altitude
150-450m above sea level
Land Type
Calcareous, clayey
Grape varieties
Corvina Veronese, Corvinone, Rondinella and other minor varieties*
Harvest
Manual harvest in September/October
Winemaking
It is carried out between December and January, after over-ripening in the fruit cellar on trellis and in trays. It takes place according to the traditional system in contact with the skins, with daily pumping over
Refinement
In small oak barrels
Organoleptic characteristics
Deep garnet red colour, consistent appearance. Intense and persistent aroma, fine, fruity with hints of jam, chocolate, plums and dried fruit. Sweet, warm, soft, fresh taste, velvety tannins
Temperature
14°C – 16°C
Pairings
It goes well with shortcrust pastry desserts or leavened dough (pandoro and panettone). Also suitable for mature cheeses with great taste-olfactory persistence
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