

16% VOL.
Amarone della Valpolicella
Classic Docg
Designation of origin and guaranteed
Altitude
150 – 450m above sea level
Land Type
Calcareous, clayey
Grape varieties
Corvina Veronese, Corvinone, Rondinella and other minor varieties*
Harvest
Manual harvest in September/October with selection of the best bunches exposed to the sun
Winemaking
It is carried out between December and January after over-ripening in the fruit cellar on racks and in plateaux. It takes place according to the traditional red system in contact with the skins, with daily pumping over
Refinement
In oak barrels
Organoleptic characteristics
Deep red color with garnet reflections. Intense, fine, fruity aroma with hints of cherry, plum and black cherry. Warm, soft, harmonious and elegant taste
Temperature
18 – 20°C
Pairings
It goes well with roasts, game and cheeses
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