1 BOTTLE X 75cl. 

12,5%

DENOMINATION

Soave DOC Roncà – Monte Calvarina

VARIETY

Garganega

YIELD

70 Q.li/Ha

PRODUCTION AREA

Vineyards surrounding the ancient Corte Giacobbe, located in the hilly area of

Roncà, on the slopes of the 2 extinct volcanoes Calvarina and Crocetta, east of Soave, Veneto.

TYPE OF SOIL

Basalt, gray and black tuff of volcanic origin.

TRAINING SYSTEM

Traditional Soavese Pergoletta and Guyot with planting density ranging from 4,000

to 5,000 vines per hectare.

HARVEST AND VINIFICATION PERIOD

The harvest begins between the second and third week of September, and after a

brief cryomaceration (24 hours at 5° C), fermentation begins in steel at a

controlled temperature of 16° C.

AGEING

At least three months in stainless steel containers, batonage of the noble lees once a

week and rest for at least 45 days in the bottle.

ORGANOLEPTIC NOTES

Straw yellow with greenish reflections. The olfactory bouquet is composed of plum, citron,

sensations of tropical fruit, apricot, chalk and a bunch of aromatic herbs.

Enveloping sip, fresh and savory, well-balanced. It fades into fruity

notes with a slight almondy note. Strong minerality due to the valley of origin.

FOOD PAIRINGS

Pleasant even outside of meals as an aperitif, ideal with first courses,

white meats, fish and vegetables.

SERVING TEMPERATURE

10-12° C

SERVING TEMPERATURE: 8 - 10°C