

2 BOTTLES x 25cl. OF BALSAMIC VINEGAR OF MODENA IGP 1 SILVER MEDAL.
Aged 6 years.
The first step in the gustatory path of the Right Balsamic. Of great intensity and persistence of perfumes, the warm and fruity notes of grape must blend well with a good and round balsamic acidity. Ingredients: cooked grape must, aged wine vinegar.
Aging: In 1900 French oak barrels with the addition of already aged balsamic vinegar taken from centuries-old barrels.
Pairings: Pinzimonio of raw vegetables, ratatouille, fancy salads. Sauces and sauces for lean roasts and game. Stews and stewed red meats.
Acidity: 6%.
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