1 BOTTLE OF 25 cl. OF SABA, COOKED GRAPE MUST.
Ingredients: Cooked grape must. Saba Known since ancient Romans, it is obtained by cooking freshly squeezed grape juice. Dense and sugary, it goes well with ricotta and aged cheeses, polenta and savory focaccia or added to ice cream and granita.
BRAND | ACETAIA GIUSTI |
CATEGORY | GRAPE MUST |
NATIONALITY | ITALIA |
REGION | EMILIA ROMAGNA |