1 BOTTLE X 50cl

40% vol. 

PRODUCTION AREA Akashi - White Oak Distillery.

RAW MATERIAL 55% grain whisky, 45% malted barley.

DISTILLATION Double distillation through 2 Pot Stills (double distillation method). The distillery's stills only work for one month a year so the quantity of whisky produced is always very limited.

COLOR Light amber

FRAGRANCE Deep with notes of barley malt, oak, vanilla and a floral background.

FLAVOUR On the palate it is soft and round, with notes of vanilla, oak and hints of spices with a fresh finish.

AGEING Between 3 and 4 years in hogshead barrels.

White Oak Distillery was founded in 1888 but has only been producing whisky in a traditional way and in small quantities since 1919. The actual distillation process began in 1984, when the company built a new facility. Before that, all whisky produced was used in a variety of blends known as "White Oak". The distillery belongs to the Eigashima Company, established in 1679 and one of the oldest sake breweries in Japan, in the city of Akashi.