- New

1 BOTTLE X 50cl
40% vol.
PRODUCTION AREA Akashi - White Oak Distillery
RAW MATERIAL 70% Grain Whisky, 30% malted barley
DISTILLATION Double distillation through 2 "pot stills". The distillery's stills only work for one month a year so the quantity of whisky produced is always very limited.
COLOR Dark amber
FRAGRANCE Intense hints of vanilla and apricot.
FLAVOUR On the palate it is sweet with intense spicy notes and dried fruit.
AGEINGBetween 3 and 4 years in American oak barrels. Refining 6 months in ex-sherry barrels.
The White Oak distillery was founded in 1888 but has been producing whisky in the traditional way and in small quantities only since 1919. The actual distillation process began in 1984, the year in which the company built a new plant. Before that, all the whisky produced was used in a variety of blends known as "White Oak". The distillery belongs to the Eigashima company, established in 1679 and one of the oldest sake producers in Japan, in the city of Akashi.
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