1 BOTTLE X 50cl

46% vol. 

PRODUCTION AREA Akashi - White Oak Distillery

RAW MATERIAL 100% Scottish barley

DISTILLATION Double distillation through 2 Pot Stills (double distillation method). The distillery's stills only work for one month a year, so the quantity of whisky produced is always very limited.

COLOUR Amber with golden reflections

FRAGRANCE On the nose it presents itself with intense malty and floral notes followed by hints of chamomile and sherry

FLAVOUR On the palate it is long and soft, fine and round, light and tasty with creamy hints and notes of vanilla. Good persistence.

AGING Between 4 and 7 years in Bourbon and Sherry casks

White Oak Distillery was founded in 1888 but has only been producing whisky in a traditional way and in small quantities since 1919. The actual distillation process began in 1984, when the company built a new facility. Before then, all whisky produced was used in a variety of blends known as "White Oak". The distillery belongs to the Eigashima Company, established in 1679 and one of the oldest sake producers in Japan, in the city of Akashi.