1 BOTTLE X 75cl. 

FRIULANO

DOC COLLIO

Ronco delle Cime means peaks; it comes from a selection of the highest vineyard in the property (300-400 meters), the eldest vines (50 years old) and the best mature grapes selected visually by hand.

Grape Variety: 100% Tocai Friulano, not to be confuse with Hungarian Tocai or the Tokay d'Alsace

Vineyards: Cime, Bernizza

Alcohol: 14% - Total Acidity: 5,1 g/l - Serving Temperature: 10° - 12° C (50° F)

Vinification:
grapes are macerated for 12 hours at low temperature and pressed under CO2 that prevent oxidations. Fermentation takes place in stainless steel and lasting for 7-10 days. Aging in the bottle is an important factor for the improvement of the wine for the next five years. "Batonage" once a week for two months improves the body.

Tasting notes:
Typical aromas reminiscent of fresh almonds, walnuts, candy and clovers. The taste has a velvet soft texture due to its inherent low acidity with flavors that reminds quince, curry and bitter almonds.

Suggestions with typical “Furlan” menus:
Asparagus soup, prosciutto crudo and risotto with mushrooms (the most easy to find is usually the porcini one).