14% vol.

A wine that is linked to her land and to the art of the Marche region and, not surprisingly, the label was created exclusively for the Santa Barbara Company by the painter and restaurateur Catia Uliassi who in all her works brings out a strong expressive autonomy ...

just like in our vinol

The relationship with Catia Uliassi is also strengthened by the bond that unites us to the Dott. Dante Paladini Onlus Foundation, a non-profit organization committed to supporting the treatment of neuromuscular patients and the clinical research of the diseases from which these people are afflicted. Azienda Santa Barbara donates part of the proceeds from each bottle of Tardivo ma non Tardo

Grapes: Verdicchio
Soil type: Vertical clays, North / West exposure at an altitude of 260 m sim
Training system: Spurred cordon
Vinification: The vinification takes place in steel tanks. Refinement on fine lees follows
Visual examination: Intense yellow with golden reflections
Olfactory Analysis: Intense aromas of tropical fruit with spicy and vegetable variations
Gustatory Analysis: Rich and long with hints of tropical fruit and a delicious slightly bitter finish that invites you to drink