Antisa means "wait”, a wait that is full of hopes and plans, dreams and trust. Our Catarratto is of the oldest type, the most "common" and characteristic of our territory, but now increasingly less popular. At Regaleali it is cultivated up to 900 metres in altitude to obtain its unique aroma with notes of pink grapefruit. Good acidity, especially malic acid, obtained by harvesting slightly early.Grapes: Catarratto.
Appellation: Catarratto Sicilia D.O.C.
Production area: Regaleali Estate - Palermo - Sicily.
Training system: Espalier.
Pruning system: High Guyot.
Vines per Ha: 4,300.
Yield per Ha: 7.5 t.
Production method: In stainless steel tanks with no sulphurous additives.
Fermentation temperature: 14/16°C.
Maceration: 18 days.
Malolactic fermentation: Not developed