3 BOTTLES X 75cl. 

Broy
BIANCO COLLIO

GRAPES
Friulano (50%), Chardonnay (30%), Sauvignon (20%)
WINE TYPE
Bianco DOC
DOC ZONE
Collio
MUNICIPAL TERRITORIES OF PRODUCTION
San Floriano del Collio e Cormòns
GRAPE YIELD
80 quintals/hectare
TRAINING SYSTEMS
Unilateral and bilateral Guyot
PLANTING DENSITY
4.500 vines/hectare
HARVEST PERIOD
September
ALCOHOL CONTENT
About 13.5% vol.
WINEMAKING
The Friulano and Chardonnay grapes are part-raisined in a ventilated drying room with almost zero humidity at a temperature of 6-8 °C while the Sauvignon is pressed separately after brief skin contact and chilled to block fermentation. When the grapes are sufficiently concentrated, the musts are blended and fermented in steel. Maturation on the fine lees continues until the summer and the wine goes into bottle before the next harvest.
WINE
Lustrous straw with pale greenish highlights. Intense, lingering aromas of ripe tropical fruits, acacia honey, orange peel and summer flowers. Powerful, long, soft-textured and warm, nicely balanced by freshness and minerality.
SUGGESTIONS
Storage: lay the bottle on its side in a dark, dry room at a temperature of 15 °C.
Food matchings: haute cuisine, fish, either oven-baked or served in sauce, truffle risotto and moderately mature cheeses.
Friulian food: boreto di canoce (mantis shrimp soup), toc in braide (soft polenta with creamy cheese sauce) with cloth-pressed foie gras.