- Out-of-Stock

1 BOTTLE X 75cl.
ALCOHOL IN VOL.% 13.0
TOTAL ACIDITY ‰ 4.6
WINE
The grapes were harvested and de-stemmed on 31 August, then macerated for 12/14 hours at a temperature of 10 ° / 12 ° C in special containers, protected by oxygen with innovative systems through the recycling of its fermentation carbon, in order to to reduce the intake of antioxidants.
The must ferments and refines on the lees in steel containers for 6 months.
The wine is then bottled at the full moons between the end of March and May.
OLFATIVE AND GUSTATIVE NOTES
Light taste of bitter almond, slightly sour, round, lends itself to light aging.
TO ACCOMPANY WITH
Ideal as an aperitif, asparagus soup, raw ham and white meats.
SERVICE TEMPERATURE 12/13 ° C
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