

1 BOTTLE X 75cl.
14.5% VOL.
100% Verdicchio
This wine is obtained from a selection of bunches in the vineyard and soft pressing (0.2 atmospheres).
Aged 12 months in concrete barrels on its own fermentation lees and 6 in the bottle.
The grape harvest period is 10-20 October.
The average yield per hectare is around 3000 bottles.
Broom flowers, mineral touch.
Tell us your interest in this product and we will contact you for more details.
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