1 BOTTLE X 75cl. 

14.5% vol.

It originates from small bunches of Chardonnay, harvested manually in a vineyard which over the years has reached the right balance to produce highly concentrated grapes. It is fermented in small oak barrels where it remains for a long time, so as to enrich its complex refinement. The color is intense and brilliant golden yellow, the nose is elegant and concentrated with hints of ripe and candied fruit, acacia honey, beeswax, figs and dates. The breadth of its perfumes continues with delicate notes of yellow flowers that blend with very fine spicy nuances of cinnamon, cloves, ginger and dried rose. In the mouth it is warm and persuasive, extremely balanced and with a long persistence. It finds its ideal combination with important fish-based dishes and delicate meat-based dishes. Excellent with aged cheeses accompanied by bitter honey or rosehip jam. Also pleasant after a meal with dry pasta desserts.

It is recommended to serve at a temperature of 14°-16°C.

Grapes:
Chardonnays.

Production area
Rosciano, Tenuta Sant'Andrea and other suitable areas in the Province of Pescara.

Land typology
Predominantly deep, rich, tending towards clayey.

farming system
Back and other traditional systems.

Fermentation
In barriques with integral pressing must and vinification with long maceration.

Refinement
In barriques and finally in the bottle.

Total months of refinement
18

First year of production
1998