1 BOTTLE X 75cl

13%vol.

Region Chablis
Village Chablis
Appellation Chablis Premier Cru
Grape variety Chardonnay

The Vine
Average vine age 35 years
Soil Portlandian and Kimmeridgian limestone.
Average yield 40 hl/ha
Harvest Mechanical

Wine tips
Cellaring Potential 5-7 years
Serving temperature 12-14°

Description

Chablis is an isolated island of vineyards in the northern section of viticultural Burgundy halfway between Dijon and Paris. Despite its enormous hectarage and output, the area of Chablis now produces less than 5% of what it did a hundred years ago. The lower yields and improved viticultural practices have made this wine a perrenial favourite. Maison Louis Latour selects sections of vineyards within Premier Cru appellations so that the quality of the fruit is guaranteed year after year.

Fermentation

Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation.

Ageing

8 to 10 months ageing in stainless steel vats.

Tasting Note
Our Chablis 1er Cru 2022 has a brilliant pale yellow colour with green reflections. Its nose reveals notes of acacia, while the mouth is round, fresh, and reveals aromas of peach blossom. Mineral finish.

Food Pairing
Shellfish - fish - charcuterie.