1 BOTTLE OF 75cl.

Alcohol content: 18.5%

This Marsala Secco with a harmonious, dry palate, with a delicate sensation of ripe fruit, which is anticipated by a nose of great finesse, with hints of vanilla, is a tale of modernity. Savored alone but above all as a special touch for a cocktail that tastes of Sicily.

TYPE Fortified Wine

CLASSIFICATION DOC Marsala Superiore Riserva Secco

HARVEST Manual harvest, starting from mid-September

VINIFICATION Pressing of grapes with a high sugar content to pass the precious substances contained in the skins to the must. Fermentation at a controlled temperature and preparation of the concia with the addition, to the wine obtained, of mistella (fresh grape must and alcohol), cooked must and alcohol of wine origin

AGEING GEOGRAPHY At least 4 years in oak barrels and vats of different capacities

ALCOHOL CONTENT 18.5% by vol

SUGAR CONTENT 35 g/l

SERVING TEMPERATURE Fresh 8 - 10 °C or at the end of a meal 14 - 16 °C

FOOD PAIRINGS Excellent at the beginning and end of a meal, paired with soft cheeses and dry pastries. Perfect in cocktails, for the mixability of the great classics and the most contemporary expressions

DURATION Marsala which, if stored in suitable cellars, has practically no time limits FORMATS 75 c bottle